I met one of my best friends at Relish on San Felipe for lunch, and I’m officially obsessed. The beautiful glass building lends itself to wonderful people watching, as customers come and go into this “fine foods” shop & cafΓ©. I’ve driven by a million times and always wanted to eat there, and when Paola and I were trying to decide where to meet up, it was the first place that came to mind. And trust me, we weren’t disappointed. We both got side salads (see pictures below), as well as the Beet and Goat Cheese salad (pour moi) and the Summer Strawberry salad. They were light and refreshing, and I plan on going back ASAP.

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  1. Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.;

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