I was meeting two of my best friends for lunch last weekend, and asked my sister where we should eat near the Galleria, since I don’t know that area very well. She suggested Adair Kitchen, and when I told Patrick and Paola, Pat replied, “Oh, my friend owns that.” Huh? Yup, his fraternity brother, Nick Adair, is a co-owner of this delicious new Houston restaurant, located on San Felipe near Sage Rd. I checked out the lunch menu, saw the words “Black Bean Quinoa Burger” and was sold. Most restaurants’ vegetarian options are boring, but that caught my attention. And let me tell you, it did not disappoint. The setup and decor of the restaurant is gorgeous as well – great lighting, minimalistic but welcoming, and the perfect amount of white. The fonts are amazing – American Typewriter and Despeinada for the menus (yes, I’m a typography nerd). We loved it so much that we ate there again on Thursday night for dinner – this time with McKenzie, who was equally pleased. We had the baked brie to start (melt in your mouth tasty), and I tried the Kale and Quinoa salad – yummm. Looks like I’ve got a new go-to restaurant. Go and try it for yourself!
Adair KitchenTop right picture courtesy of 29-95.com

Feature image courtesy of KiKiMac


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