Food – Page 2 – Snapshots & My Thoughts by Ailee Petrovic

Food May 23, 2014

5 Ingredient Raw Vegan Brownies

I am not a baker. But seriously, every vegan dessert I try fails (except these beet muffins – yum!). So when I came across a recipe for a simple, raw vegan brownie bite recipe, I jumped at it. I made some slight adaptations to the version I found online, and both Sasha and I love the result! These have five ingredients – raw cashews, organic honey, pitted/chopped dates, coconut oil, and unsweetened cocoa powder. They take five minutes to prepare (minus recommended refrigeration time) – and they are healthy-ish (no refined sugars!). Perfect tiny snack to fill your sweet tooth cravings!

Ingredients: 1 cup of plain cashews, 1 cup of pitted or chopped dates, 1/4 cup of unsweetened cocoa powder, 1.5 tablespoons of coconut oil, 2 teaspoons of honey

Step 1: Add 1 cup of raw, unsalted cashews to your blender and pulse until finely chopped

Step 2: Add pitted or chopped dates to cashew powder and pulse until completely mixed (should get kind of solid)

Step 3: Add 1/4 cup of unsweetened cocoa powder

Step 4: Add 1.5 tablespoons of coconut oil and 2 teaspoons of honey to the blended mixture – may have to stir with spoon vs. blend (depending on how strong your blender is!)

Step 5: Lay down stick-free parchment paper or aluminum foil and make into small brownie bites

Optional (but I recommend) Step 6: Add to fridge for an hour so the coconut oil hardens – then enjoy!

If you try them, let me know how they turn out!

Personal May 5, 2014

A Weekend Well-Spent

Sasha and I headed to Austin at the crack of dawn on Saturday, after spending Friday with one of my best friends, Kirby, who flew in town from Oklahoma City for her baby shower (she’s due exactly 4 weeks after me!). We had plans to meet my childhood best-friend – Alisdair, (we met before we were one years old in Scotland), who came to live with us in Texas for his senior year of high school, then ended up going to The University of Texas at Austin with me and married an Austinite! They moved back to Scotland last year, much to my dismay, and I only get to see him once a year, so I was anxious to hug him and Erica. We stayed with another best friend, Sophee, at her gorgeous house (where we spent my bachelorette weekend!). She recently got engaged to Johnny (who took many of these wedding preview pics) – they are the sweetest, most attractive couple ever (see pictures of them at our rehearsal here). I am over-the-moon excited to be one of her bridesmaids next March. Her invitation was perfect (see picture below!).

In the late afternoon, we went to one of my good friend’s wedding – Eric and I have been close since fourth grade! Him and Alisdair also became best friends during our senior year, so we’re one big happy family. Stephanie, his bride, looked radiant. I love weddings! The reception was held at Thurman’s Mansion, just south of Austin. The venue couldn’t have been prettier, neither could the weather.

We had a big family breakfast at Kerbey Lane on Sunday morning, then headed back to Houston. I had a bit of a scare in the car, as I suddenly felt nauseous and then fainted while Sasha was driving. I am a big fainter (errh, fainted at the altar), and have passed out during every pre-natal appointment that involved needles, but this was the first unprovoked fainting, which is a bit concerning. I have my 36 week appointment today and plan on checking with my doctor. Fingers crossed!

I hope you had a good weekend! Happy Cinco de Mayo and first year wedding anniversary to my sister and Carl (pictures here and here).

the back view of thurman mansion in austin // sasha and kenneth getting rather competitive with bean bag toss (‘cornhole’)

sophee’s amazing bridesmaid invitation – obsessed and so excited // mother-son dances always make me cry

shameless selfie with my new ray-bans (after mine got stolen) and haircut (long overdue) // most amazing photo album from ryan ray

32 days from my due date (feeling ever-so-swollen) // dad and sasha being competitive per usual

post-breakfast at kerbey lane with dad // wedding selfie in the hot-hot texas sun (think 90+ degrees already)

outside kerbey lane with my childhood bestfriend/brother and his wife (vising from scotland) // belle is petrified of our stroller… so we’re practicing

Décor April 7, 2014

Favorite Houston Blogs

I haven’t had much time for blog reading recently, but when I have a free second, I typically run down my blogroll – which used to only include big fashion bloggers (i.e. Pink Peonies, Gal Meets Glam, Cupcakes and Cashmere, Atlantic-Pacific), but has recently featured many Houston-based bloggers. I consider this my version of “going local.” I’ve compiled a list of my favorite Houston blogs, which range from party planning to photography, interior design to baking. So many pretty pictures to look at! I highly recommend you check out these blogs.

KiKiMac: I love Christie’s blog so much. KiKiMac is the perfect combination of creative party ideas, delicious food pictures and restaurant recommendations, and style. My favorite thing about this blog is the online (and in person!) friendship that has stemmed out of me posting one of her Adair Kitchen pictures!

Sugarlaws: Katy’s style is always spot-on, and given that she’s only a few weeks ahead of me in her pregnancy, I’ve loved looking to Sugarlaws for maternity style advice. Sugarlaws is a great collection of fashion and lifestyle – i.e. makeup and recipe too!

Sugar and Cloth: My eye-candy obsession. Ashley is so talented at styling and making me very hungry with her amazing food posts. I could spend all day scouring through Sugar and Cloth posts.

Ketchup on Restaurants: Patricia knows the way to my heart – through food! I absolutely love following along as she tries out new restaurants in Houston that I very often go to after she posts about them. I recently won a pie from her contest and got to meet her in person! What a treat (no pun intended). Feast your eyes on this blog if you want to stay up-to-date with the Houston food scene.

Hellogirl*: Chelsea’s blog is wedding meets fashion meets pretty design. I love reading her posts – you’ll learn about new fashion trends, her upcoming nuptials (this July!), makeup tips, and more.

Kimberly Chau: Kimberly is an amazing photographer, and her blog is a perfectly curated platform of pretty images. Kimberly posts engagement, wedding, food, and lifestyle pictures on her site, and it’s a pleasure to follow along.

Perpetual Perfection: Words of inspiration and an interior designer lover’s paradise. Cathleen’s home is dreamy, as is the rest of the content on this beautiful blog!

Brighton the Day: Brighton’s style is always, always spot-on. Whether it’s animal prints, neons, or florals, I am obsessed with her styling. I always forget she lives in Houston (that is, until I recognize a location post!). Brighton the Day is definitely a blog you need to bookmark.

Pretty Shiny Sparkly: Kristina post topics range between makeup, food, health, and style – and she does a great job detailing all. The blog is most certainly pretty, shiny and sparkly.

Featured image via Sugar and Cloth, taken by Kimberly Chau

City Guide March 6, 2014

San Francisco Travel Guide

I was in San Francisco last weekend and on the flight there, I did a little math to figure out how many times I’ve visited the Bay Area in the past 3 years – nine! If that’s not an indication of how much I love San Francisco, I don’t know what is! We got married in Napa last July, so we made a couple of trips for planning, but most have been for fun. My sister-in-law and one of my best friends both work for Google in Mountain View, so I’ve always got a place to stay (and the best hosts!). If you haven’t been before, or if you want some of my tried-and-true suggestions, please reference the list of my favorite food, drink spots and activities below! Also, please offer any recommendations – I’ll be going back again soon (hopefully!), and always love to try new places.

Other San Francisco posts here. Pictures from this weekend below! Find a Google map with these locations here.

Favorite Restaurants/Drinks

The Plant (Various): Hands-down, one of my favorite restaurants in America – there are so many delicious vegetarian options that I rarely order the same thing twice (try them all!)
Radish (The Mission): The veggie burger is so unique and delicious – very nutty (add cheese!)
Mission Cheese (The Mission): A cheese and wine lovers dream
Dosa (Pacific Heights): The Indian food here is melt-in-your-mouth delicious – try the paneer masala dish
Zazie’s (Haight Ashbury): Holy cow – the line here is indicative of how good the food is – come early for breakfast!!
La Boulangerie (Various): Starbucks didn’t decide to use La Boulange baked goods for no reason! I live for the coffee + oatmeal in the humongous ceramic bowls
Tacolicious (Various): I wouldn’t normally recommend Mexican food this far from the border, but it’s worth it! Amazing guacamole and Marina Girl Salad (YUM)
Helmand Palace (Russian Hill): My first taste of Afghani food and I hope not my last! Be adventurous!
Kokkari (Financial District): Hands down, my favorite restaurant in SF – the baked feta appetizer is all you really need, but you’ll want and love everything else too
Sweet Maple (Pacific Heights): Famous for their bacon, this place has some amazing veggie/vegan options (great salads and oatmeal)
Millenium (Tenderloin): One of the best all-vegetarian restaurants I’ve ever been to… get a bunch of dishes amongst your table and share!
Reveille Coffee Co (Financial District and Mission Bay – my favorite location!): Modern, glass wall coffee shop with amazing drip coffee and the tastiest homemade granola you’ll ever try
Woods Polk Station (Russian Hill): Tiny little beer (and wine) bar with a selection of empanadas (the cheesy aroma will lure you in)
The Brick Yard (Cow Hollow): This yuppie bar has a great atmosphere and gets pretty darn crowded during happy hour
Rickhouse (Financial District): I’m obsessed with the front doors alone, but the entire bar (quiet lounge area upstairs) is really cool (with great cocktails!!)
Cultive (Cow Hollow): My favorite frozen yogurt in San Francisco – the flavors taste fresh and not artificial (or as anti-artificial as cookies ‘n cream froyo can be!)]
Souvla (Hayes Valley): A very simple Greek menu, but the most delicious meal and make sure to order the Greek frozen yogurt… seriously heaven on earth!
Smitten Ice Cream (Hayes Valley): The eclectic flavors taste a little different than what you may be used to, but I’d sample them all! Delicious.
House of Nanking (Chinatown): Get to this (rather) hole-in-the-wall Asian restaurant in Chinatown early if you don’t want to stand in line outside! It’s that good! I got two tofu dishes and was in heaven – and stuffed!!
Greens (Marina): Ah, this vegetarian restaurant has my heart! The glass windows look out onto the Golden Gate Bridge, and Sasha (a carnivore) recently said the stuffed pepper was his favorite dish of our entire vacation!
Jane on Fillmore (Fillmore): This tiny cafe has a simple, but delicious menu, and is perfect for a ladies lunch.
The Mill (Fillmore): Amazing coffee spot near Alamo Square Park – gorgeous interior!

Restaurants on My “Must Try” List

Betelnut, Umami Burger, Presidio Social Club, and Outerlands

Favorite Activities

Mingle with the hipsters and sip on Ritual Coffee in the Mission or Reveille Coffee (various locations, but Mission Bay is the best/prettiest/offers more food – on this map)
Rent a GoCar and drive around the city in this baby-sized Smart Car
Grab San Francisco’s famous Blue Bottle at the iconic Ferry Building
Sip on New Orleans style iced coffee from Blue Fog Market
Act like a paparazzi in front of the Golden Gate Bridge
Shop at boutiques on Union and Fillmore Streets and in Hayes Valley
Explore Chinatown
Smell the amazing bread being freshly made at Boudin Bakery at Fisherman’s Wharf
Reminisce the greatness of Full House and sit in the park in Alamo Square (love the Painted Ladies!) – grab a coffee at The Mill beforehand!
Take pictures on and walk down Lombard Street
Go to the gorgeous sandy beaches of Point Reyes (where we took our engagement pictures)
Check out the redwood trees at Muir Woods
Go to Dolores Park to play, or if you’re getting coffee at Reveille in Mission Bay, then go to the Mission Bay Kid’s Park

Activities on my “Must Do” List

Bike to Sausalito
Take a Cable Car Ride
Visit the SF MOMA
Go to the Disney Museum
Play in the Golden Gate Park (and rent a paddle boat at Stow Lake)
Do a night tour of Alcatraz

Other City Tours

Paris, Durango (Colorado), Austin, Houston, Bali, Washington, DC

Me (6.5 months preggo belly!) and Georgia

Food January 29, 2014

Vegan Chocolate Beet Muffins

I think that everyone needs their signature baked good. Unfortunately for me, I’ve never had one, and as a health-focused vegan, it has been hard to find recipes that fit the bill for nutrition while tasting delicious. That is, until I came across Minimalist Baker. This blog is my everything! I found two chocolate beet muffin/cupcake recipes and have fallen in love (as has Sasha, my toughest vegan critic!). I slightly adapted this one – replacing the all purpose flour with Bob’s Red Mill Gluten Free flour, using Stevia vs. sugar, canned beets, and adding Attune bar chocolate crumbles. Sasha gave them two big thumbs up. I highly recommend you give this recipe a try! If you do, please let me know what you think.

Ingredients

3/4 can of beets (pureed)
1 cup unsweetened soy milk
1 tsp white or apple cider vinegar
 3/4 cup baking Stevia (or coconut sugar)
1/4 cup melted coconut oil
2 tsp pure vanilla extract
1 cup + 1 heaping Tbsp gluten-free flour (or regular all-purpose if you don’t want them GF)
scant 1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
pinch salt
3 vegan Attune bars (found at Central Market or Whole Foods next to probiotic yogurts)

Instructions

Preheat oven to 375°F
Open can of beets and puree them until they are in liquid form. Measure out 1/2 cup and set aside.
Line a muffin pan with paper liners.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the Stevia, coconut oil, vanilla extract, and 1/2 cup beets and beat until foamy.
Add the flour, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift it into the wet ingredients while mixing with a hand-held or standing mixer. Beat until no large lumps remain.
Put vegan Attune bars (amazing chocolate filled with antioxidants!) into Ziplock bag and break into small pieces with a wooden spoon. Pour small chocolate crumbles into the mix.
Pour batter into liners, filling 3/4 of the way full. Bake 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely. Do not try and unwrap them or they’ll stick to the wrapper.
Once cooled, store in an airtight container to keep fresh. Optional: Dust with cocoa powder.

Recipe adapted from The Minimalist Baker (obsessed with her recipes!), and pictures are from here and here. If you try them, please let me know what you think!