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Week in Review

Alas, our trip in Durango has almost come to an end! We are embarking on our last week here, and although I’m so ready to see family and friends at home in Houston, I’m going to miss the gorgeous weather here in Colorado. We have a “punch list” (as Sasha calls it) of things to do before we leave on Saturday – most of which includes doing certain hikes and eating at our favorite restaurants. We made the most of the past week and plan to do the same for the next five days. I’m even taking a “blogcation” from Wednesday onwards so that I can spend every single second with my sweet family!

Speaking of family – yesterday was our second year anniversary, and we are so engulfed in the laid back mountain lifestyle that we had no idea what the date was! We figured it out when a friend posted an anniversary picture on Instagram in the evening, and I checked the date right after. We had a good laugh about it, then I walked two streets over and bought a bottle of Chandon Rose and we celebrated 730 days of marriage. I love that man to pieces.

Some of this week’s highlights included:

  • Making two trips to Maria’s bookshop – I finished The Girl on the Train and We Are Called to Rise – instead of having a second reading list post, I decided that I will just update this post as I read new books! But in short: you must read both. The latter is one of my favorites ever. Sasha also read Into the Void and loved it. We read every evening on the front porch with a glass of wine (i.e. I was in heaven).
  • Joining the Durango Recreation Center and spent three days playing in the splash pad and sliding down the fun slides – watch two short videos of her sliding here and here.
  • Eating meals at Himalayan Kitchen, Fired Up Pizzeria and Grassburger – our top three favorite restaurants in Durango (you can read my full guide here).
  • Taking morning hikes up to Fort Lewis College – the view is so gorgeous (photo here), and I will miss it so much!
  • Shopping at the Durango Farmer’s Market and getting some delicious treats from local farms and restaurants. There are some great markets in Houston, but this one is definitely my favorite.
  • Perfecting the “Neiiiigggghh.”
  • Riding our bikes to the numerous nearby parks where we did lots and lots of swinging – Isla loves it! The Yepp bike seat is a hit around here.
  • Playing soccer with a beach ball at Buckley Park – Isla was getting so into it! Belle loved it too, but she burst one of the balls we bought, which was a slight inconvenience!
  • Drinking oodles of flavored water – even tried Codi of Creative Wife, Joyful Worker’s kiwi mint recipe here. You can read my healthy basil lemonade recipe here.
  • Getting featured on Annie’s blog for her #theprettypursuit roundup. MontgomeryFest is one of my favorite blogs out there and you should definitely be reading!
  • Updating my website – Snapshots by Ailee Petrovic – with some new photos and cannot wait to add even more after the 8 shoots I’ve got lined up when we get home. So excited about them all! Incredibly appreciative of this journey so far. I also spent time working on a client relationship management database, which is so dorky, but makes me so pleased to have things become more organized!

How was your week? I’d love to hear your highlights in the comments below!

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Week 7 in Durango

Week 7 has come and gone very quickly, with the holiday weekend and my parents arriving in Colorado. We are going back to Houston in one week from today – I am so ready to hug (i.e. squeeze to death) my friends, but so sad to leave this gorgeous weather and valuable family time.

In the past week, we hiked up to Fort Lewis College every morning, tried a new restaurant (Chimayo – amazing and will definitely be on my updated Durango Travel Guide), went to the Saturday farmer’s market (delicious hatch peppers and tasty wheat grass drinks!), made some crepe paper peonies (DIY here), baked more vegan black bean brownies as well as these amazing and healthy cookies, ate even more Cream Bean Berry, watched Isla play with her ‘Mimi’ and ‘Papa’, dominated my parents in Taboo, and practiced playing bean bag toss (I’m awful). The only low point of the week was getting stung by a wasp twice (in my hand and leg) – totally unprovoked on my end! Not fun.

Lastly, I recently set up a Facebook page and Instagram account for Snapshots & My Thoughts. I would love if you were to follow along so I can follow you too! Thanks for reading. xoxo


Read about our time in Durango here: Week 1 | Week 2 and 3 | Week 4Week 5Week 6

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Week 5 in Durango

Week five has come and gone, and ohmygosh, I am not ready to go back to the ‘real world’ (i.e. Texas). However, I do miss everyone like crazy, and cannot wait to hug all of my family and friends. This past week flew by in anticipation of one of my best friends, Kirby, arriving on Thursday. I managed to run every day this past week, clock between 13,000-20,000 steps every day, enjoy short hikes to the top of a nearby mountain in the mornings, continue my Illustrator 101 and Floral Arranging 101 classes, work on the blog (some fun giveaways coming up soon!), and spend lots of time with Sasha, Belle (our dog) and sweet Isla. We also hiked the 6 mi. trail of the Animas Mountain together for the first time – Sasha and I did it last Labor Day when we were visiting (see photos here).

As you can tell from the thousands of photos below, I love taking pictures of Isla’s cute face, because I know I won’t have as much time to once we are back in Houston (and because she cannot yet tell me to stop).

In case you want to keep track of our Colorado sabbatical, you can also read about Week 1, Weeks 2 and 3, and Week 4.

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Isla being sassy in her Carter’s Romper (similar here) – that last face kills me – her personality is shining through

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Pretty in pink (and white!)

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Cheesin’ it up

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Hot pink is my absolute favorite (similar bodysuit here)

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Someone was none-too-pleased with us taking photos before she got to eat ‘lunch’

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Bows on bows on bows (buy dress here) – and Sophie the Giraffe making an appearance (and Isla loves her hands if you can’t tell!)

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I swear this isn’t a hunger cue, Isla just adores her hands (praying this is ‘self soothing’!)

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Kisses from her ‘Tata’ and (the much dreaded) tummy time (similar outfit here)

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Saturday mornings are for PJs and superman time with dad

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Her hair is seriously out of control, but I love it

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Isla’s little Gap peplum top and leggings

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This was taken after five minutes in her new heaven – i.e. the Skip Hop Treetop Friends Activity Gym… she’s enamored (this is a GREAT baby shower gift)

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Loving the views from the top of the Animas Mountain – Isla loves the view from over my shoulder (her favorite holding position)

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Vegan ice cream at Cream Bean Berry – my one true weakness!

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Isla LOVES (eating) this lovie!

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A sneak preview of my first homework assignment from Floral Arranging 101 (more to come tomorrow!)


Three weeks left! Have a great day. xo

 

Our Durango Adventure

large copyI learned two of my favorite quotes from my American Literature course at The University of Texas at Austin. Both relate to nature (such a treehugger!). I posted the Thoreau quote here. The other one is a quote of Ralph Waldo Emerson’s: “Do not go where the path may lead. Go instead where there is no path, and leave a trail.” I love the thought of creating your own path in life – taking unexpected turns and making ad hoc decisions. Cue the decision for Sasha and I to move to Durango, Colorado for 8 weeks. We tossed around the idea one day while walking our dog (pre-Isla) and sort of said, “why not?” Sasha put in his two weeks at work this week, and I’m taking maternity leave until mid-September – our adventure will start in two weeks, after Sasha finishes his capstone assignment in Austin. I am so excited. Our days will involve hikes, bikes, walks, playing horse shoe, reading on the patio, walking along Main Street, and letting Isla become “one with nature” (ha). I’ve never been so ready for an adventure in my life! I’m ready to leave our trail.

You can read my Durango travel guide here

Pictures from my sister’s wedding weekend in Durango here

Balinese Cuisine

For the best seafood on the island, any Balinese native will point you toward Jimbaran Bay. We hopped in a cab one night and headed to this gorgeous sandy beach which is lined with seafood restaurants where you literally hand pick your dinner (this is far beyond my vegetarian mind can grasp). Sasha loved it and definitely over indulged (see photographic evidence below) at Kampoeng Restaurant.

The following day, we were picked up at 6am from the hotel and went to a local market, where we met up with our cooking class and instructor from Bumbu Bali. Heinz von Holzen is the Swiss man who runs the show – and we (especially Sasha) loved him. We were gone for 9 hours and loved every single second. We shopped in the local markets for fruit, vegetables, meat and fish, all the while learning about the local Balinese culinary customs. We headed to Heinz’s bed and breakfast, where we spent the latter half of the class learning how to prepare 20 traditional Balinese meals. We were both in awe of Heinz’s passion towards food and left inspired to recreate the dishes we made in class (and devoured after). It was one of our five favorite things we did on the trip. I recommend anyone traveling to Bali to take this class!

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Sunset at Jimbaran Bay

DSC_0641Loving the soft white sand on my toes

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Sasha working it

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Sasha at Kampoeng Seafood where we ate dinner

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Deciding which poor lobster to eat

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Weighing his dinner for the night

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The most gorgeous sunset

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Heinz showing us the local spices

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Gorgeous colors in the market

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A local Balinese woman preparing rice religious offerings

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Bali bananas are all this tiny

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Traditional Balinese flower offerings that you will see everywhere on the island

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We used plenty of these gorgeous peppers in our cooking class

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Another local Balinese woman prepares another type of Hindu offering

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Getting ready to get his hands dirty

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Preparing the vegetarian peanut sauce salad

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The vegetarian end result (heaven on earth)

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Certified Balinese chefs (i.e. we have a certificate!)

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Sasha demonstrating the hardships of the sulphur porters of Indonesia (read more here)