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Ailee Petrovic

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How to Help A New Mom

helpanewmomHaving a newborn is exhausting. When Isla was born, I felt a kind of tired I had never experienced before. As babies do not have normal body clocks when they’re first born, they tend to wake every 2-3 hours to feed, which may take up to 45 minutes. I have a journal from Isla’s first weeks which tracked her eating patterns. 1-1:45am, 4-4:45am, 7-7:45am, 10-10:45am, 1-1:45pm, 4-4:45pm, 7-7:45pm, 10-10:45. And repeat. Ohmygosh. How do new moms survive? The answer is cliche, but true: the love you feel for your child is what keeps you going and makes the exhaustion worthwhile, but that doesn’t mean it isn’t a challenge. Add loads and loads of laundry, dishes, and cleaning to the mix, and your head is spinning. Preparing food for dinner? No way. Even chores like walking the dog become an ordeal. After experiencing life with a newborn, I have tips to share that will prepare you to help any friend who is in a similar situation.


Setup a meal delivery schedule

I am part of the Spring Valley Mom’s Club, and when Isla was born, I had meals delivered to the house three times a week for six weeks from other members. It was amazing. I definitely did not realize how exhausting even the thought of making dinner would be, so when I had food dropped off at the front door, I was thrilled. If your friend doesn’t already have a delivery schedule (or ‘meal train’ as its commonly referred to), then offer to set one up for her!

I created a meal delivery Google calendar for you to leverage. You can access the file here. Once you open it in Google Drive, go to File < Make a Copy and create a copy in your own Drive account. You need to fill out the mom’s name, address, number, food delivery and meal requests, and then update the first date in yellow (it doesn’t have to start on a Monday). Send her the link, and tell her to send it to people to fill in when they offer to bring food. This eliminates people bringing food twice on the same day, and also lets other people see what type of food they’re receiving a lot of in order to variate. Make sure that the Google file is set up where everyone with the link can edit! I promise you, your friend will thank you!

Week in Review

Can you believe that March is almost over? I’ve having slight anxiety about how quickly the year is flying by, and I’m totally convinced I’ll have an emotional breakdown sometime before Isla turns one. Given that we’re getting closer to that date and because we’ll be gone for close to two weeks right before her birthday, I started the birthday planning process this week. Papellerie is designing her invitations, and I’m so excited to see what that incredible team creates. They are responsible for our wedding invitations + all paper goods, and I loved everything they touched.

Last week, our nanny started part time, as I’m still waiting for confirmation on my role and we had set her start date earlier in the month. She’s coming this week again, and I’m taking the opportunity to do the wedding calligraphy for one of my best friends, Brittany. She dropped off the envelopes this weekend, and they’re gorgeous! I cannot wait to celebrate with them in Vail this summer.

Other highlights from the week include:

  • Working on final wedding details for Amanda’s wedding – guest favors, programs, welcome bags, etc. – we’ve got back-to-back weddings the next two weekends (one in Austin, one in New Orleans) and I’m so excited for both!
  • My mom and sister were in Durango for the week, as they’re renovating the second and third floors (which used to be very vintage), so we went out to lunch at Ruggles Green with my dad – of course, he and Sasha had to argue over who ate more (see photo below)
  • On Saturday, we had a date night with Sasha’s friend from the UT MBA program (familiar face?) – we ate at Giacomos (one of our favorites!) and then had cocktails after dinner at Anvil – their French 75s are scarily good
  • We ate at Carrabbas twice – this is pretty much the definition of a good week for me (Insalata Fiorucci, all day, every day)
  • Listening to Jamie Winship preach at Bayou City Fellowship, and then going to lunch afterwards at True Food Kitchen, where Isla ate her first muffin, scrambled egg and (yuck) turkey sausage – so far, she’ll scarf down anything except for beets!
  • Taking photos of a friend’s puppy for his first birthday! It sounds so ridiculous, but I loved it – dogs are easy models because they don’t worry about how they look! I cannot wait to share more photos soon
  • Meeting baby Kerr and taking newborn photos in the hospital – what a special project! I want to do this full time! You can see the photos here
  • Finishing the Russian visa application process, that involved about many hours of paperwork, passport photos, cashiers checks, as well as three visits to the application office! I am praying our trip is worth it!
  • Going to Isla’s first music class at Fundamentally Music – I think I had just as much fun as her, singing songs, dancing, blowing bubbles, shaking tambourines, etc. She starts swim lessons this week, and I’m so excited for those too!
  • Enjoying every ounce of sunshine between rain clouds by going on family runs and making visits to the park

What were the highlights of your week?

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Proudly Introducing Baby Kerr

Today, I had the honor of taking photographs of my friend’s newborn son, Joseph Kerr Jr. It feels like days ago that I was sharing these photographs from Julie’s shower! Kerr was born yesterday, March 18 at 5:21pm, weighing a perfect 7 pounds 2 ounces. I cannot believe that Isla was more than half a pound lighter than this bundle of joy, as he is so tiny.

Julie looked absolutely gorgeous, per usual, even after giving birth less than 24 hours earlier. I loved capturing these sweet photographs, and I wish I had some of Isla in the hospital! I will definitely be taking hospital pictures for baby #2!

Their adorable daughter, Evelyn (or Evie) arrived after we took most of the photos, and I cried when she walked in the door (cue me getting emotional typing about it!). The way she held her brother so gently makes my heart melt. She even tried to feed him some of her lollipop – already a good sharer!

I cannot wait to spend more time with this little angel. If you or any friends live in Houston and would like hospital photos taken, please contact me!

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Nora’s First Birthday Party

A few weeks ago, I had a Saturday filled with kids birthday parties (three to be exact!). One of these celebrations was for Nora, my friend Danielle’s adorable daughter. Danielle owns Paper Therapy Shop, an Etsy store with the best invitations, cards, birth announcements (see Nora’s here), etc. Given Danielle’s creativity, I knew that the party was going to be perfect – and it was. A party filled with navy, gold and rose pink gold confetti, I was seriously lusting over every single detail. The invitation and ‘stats’ poster (made by Danielle) were gorgeous, as was the cake and ‘one’ script letter (from BHLDN) (although Nora was quite the hesitant eater!).

And then there was that cone backdrop. Let’s talk about that. Because Danielle handmade it (mom of the year award!). I’m pretty sure she could now sell it for $250, because it is so labor intensive. She got the tutorial from Noon Day Collection, and she obviously has more patience than I do! It did turn out great in the background of photos.

Danielle also designed a sign next to gold pipe cleaners that prompted guests to make their own ‘party gear.’ The males definitely won the award for most creativity (slightly shocking – no offense boys!)! You’ll see Nora’s gold pipe cleaner crown in the last set of photos – she was princess for the day!

I cannot believe that Nora is now almost 13 months and that Isla is almost 10. It looks like I need to get serious about planning her birthday party! I’m definitely taking notes from Nora’s colorful confetti celebration, as we had such a good time.
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Our Breastfeeding Journey

breastfeedingjourneyBefore giving birth, I didn’t fill our home library with baby books (I merely skimmed parts of Babywise), and I only took two classes – one which was very ‘Baby 101’ and another on breastfeeding. I left the hospital, where the latter class was held, slightly traumatized. After watching video on video of women self-expressing (which I didn’t even know you could do), I began to worry about the process. Was it going to hurt? What if I couldn’t produce milk? What if Isla had issues latching?

Well, just a few weeks later, Isla was born on Wednesday, June 4, and the very next day, I knew the answer to my first question – yes, it was going to hurt. Contrary to what the nurse had told us (“It only hurts if you’re doing it wrong!”), I felt agonizing pains shooting through my chest every time Isla latched on. I had arrived at the hospital prepared with Lansinoh Soothies Gel Pads and Lansinoh Lanolin Cream, thinking I’d use both to battle any potential discomfort. It turns out, the initial pain can only be slightly reduced with both of these products (which I do highly recommend). 48 hours after Isla was born, I began dreading breastfeeding, knowing that the pain was so severe. I would hold Sasha or my mom’s hand and squeeze it tightly for the first 60 seconds until the pain would dull slightly. I thought to myself, ‘I would rather be in labor than go through this 7 times a day!’

After arriving home from the hospital, I couldn’t take it any more and broke down crying on the Friday night. My mom is amazing and quickly ran to Walgreens, as she told me about Medela Contact Nipple Shields that she promised would help.  And ohmygosh, did they ever. I honestly think I would have become a strictly pump and bottle feeder had I not discovered the nipple shields. They were life savers.

Four days later, we were busy celebrating Sasha’s birthday with his family at our house at lunchtime. I began to feel feverish and achy, which I worried was the flu. By the time my family arrived for dinner festivities, I had no appetite and felt awful. My mom was staying at our house to help, and she asked to see my boob. When I showed her, she quickly clicked around Google and diagnosed me with mastitis (bright red splotchy patches on my chest made it pretty obvious!). I made an appointment with my ob-gyn the next day, and she confirmed that I had this infection and said there was a chance I wouldn’t be able to breastfeed. Cue me sobbing. Ugly, tired tears. She comforted me and reminded me that being a mom is incredibly difficult and that it would all get easier. She scheduled an appointment with a breast specialist the next day and put me on antibiotics in the meantime.

I went with my mom and Isla to the specialist, and she told me that I didn’t need to get the infection drained (something I had read about on the internet and was petrified). I was just to take two prescriptions for 10 days until the mastitis was completely gone. That was a fun experience, as one medicine was to be taken with food every three hours, and the other was to be taken 1 hour after eating every four hours. To a tired mom, that equation was like rocket science.