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Houston Weekend Travel Guide

williams-water-wallIt is no secret that I love Houston. After moving back to the city from Austin, where I went to college, I became an adventurer of my own habitat. I wanted to try every restaurant, see every sight, walk on all the trails, etc. I also love to travel to new cities in the US, and in the last 2 years covered San Francisco (6 times), Los Angeles, Boston (3 times), Miami, Portland, Minneapolis, New York, Denver, Durango, Dallas, Austin, Chicago (2 times), Oklahoma City, Las Vegas, Bozeman (Montana), and Washington DC. I would always have a fully packed agenda for all of these places, which included food, event, and sightseeing recommendations. I thought it would be fun to create my own Houston weekend guide (Friday evening through Sunday night)! Hopefully you find this list useful.

biscuit-paint-wall-montrose-houston-biscuitpaintwallFriday Evening

  • Take pictures at the Waterwall Park (Galleria)
  • Enjoy happy hour at Anvil (Montrose) – try the French 75! or go to Bar Boheme for a more relaxed vibe
  • If you go to Anvil, walk across the street and take a picture outside of Biscuit Home (#biscuitartwall on Instagram) and check out their gorgeous, slightly eclectic selection of home goods
  • Eat at Indika (Montrose) if you like Indian food or head to Benjy’s (Rice Military and Rice Village) if you prefer modern American cuisine
  • Head to Sprinkles for a cupcake or to Pinkberry (both River Oaks) for some frozen yogurt
  • Drive down Westheimer to Underbelly or Hay Merchant (both Montrose)

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Saturday 


Beer Can House

Sunday


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Voilà. There you have it – some suggestions for a “perfect weekend in Houston.” There are, of course, tons and tons more fun things to do in this city, but I had to narrow it down. Some additional items include:

Visit the Bayou Bend Collection

Go to the Museum of Fine Arts Houston

Run at Memorial Park

Do a Segway Tour of Downtown

Visit the Saint Arnold’s Brewery

Take a cruise down the Bayou on a canoe or kayak

Go and experience Houston’s Theater scene

Laugh out loud at ComedySportz

Take a tour of Houston’s underground tunnel system downtown

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I am always open to suggestions and also would love to help you plan a personalized trip if you’re coming to visit the Bayou City. Please email me!

Picture 1 // 2 // 3 // 4 // 5 // 6  // Featured

Sprouted Kitchen: Almond Date Truffles

I absolutely adore cooking. I make Sasha dinner from scratch every single night. Since I’m a vegetarian and he’s not (except for Meatless Mondays), I’ll make the same dish for us, but add chicken, shrimp or salmon to the top of his meal, which makes life much easier. While I’m not a vegan, I don’t eat eggs, so baking has never, ever brought joy to my life like cooking has. I recently stumbled upon Sprouted Kitchen, the most amazing food blog ever, and found a host of amazing meatless recipes and eggless desserts. I am thrilled. The Almond Date Truffles, shown below will definitely be my first trial.

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Almond Date Truffles  // Makes 18

  • 20 Medjool dates, seeded and halved (plump and slightly glossy)
  • 1/2 tsp. vanilla extract
  • 1/3 cup creamy almond butter
  • 1/3 cup unsweetened shredded coconut
  • 1/3 cup plus 1 Tbsp. natural cocoa powder
  • 1/2 tsp. sea salt
  • 1 tsp. cinnamon
  • 1/3 cup toasted almonds, well chopped

Put the dates and vanilla in a food processor and run until a chunky paste forms. Add the almond butter and pulse a few more times. Add the coconut, cocoa powder, salt and cinnamon and pulse a few more times. The mixture should be a tad crumbly, but press between your fingers and stick together. If it seems too wet to hold in a ball, add more coconut, if too dry, add a touch more almond butter or a splash of water.

Roll a heaping Tbsp. of the mixture between your palms to form a ball. Repeat with remaining mixture. Put your chopped almonds on a plate and roll each truffle in the almonds (apply a bit of pressure to get them to adhere). Place the plate in the fridge to chill for at least an hour. Truffles will keep covered in the fridge for a couple weeks.

 

Recipe and pictures via Sprouted Kitchen

Houston Food + Drink Awards

Alison Cook just published her Top 100 Restaurants of 2013, and I was inspired to post my own “awards” of such. I came up with my own categories and picked winners (listed below). I’ve still got a few places that I’m dying to go to in the city, but these are my favorites to date. We are so blessed in this amazing foodie city (speaking of, read this article).

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Best Happy Hour: Anvil

Best Mimosas: Backstreet Cafe

Best Ladies-Who-Lunch: Tiny Boxwood

Best Girls Night: Canopy

Best Guys Night: Beavers

Best Lunch-to-Go: Relish (salad pictured above) and Zoe’s Kitchen

Best Dinner Atmosphere: Sparrow and Underbelly

Best Intimate (and Hipster) Vibe: Roost

Best Healthy Options: Harvest Grille

Best “Skinny” Cocktails: Cyclone Anaya’s

Best Sunday Brunch: Buffalo Grille and Rainbow Lodge

Best Farm-to-Market: Haven

Best Views: The Grove Rooftop and Brenner’s on the Bayou

Best Porch Area: Cedar Creek

Best BYOB: Jonathan’s The Rub and La Vista

Best Romantic Date Night: Mockingbird Bistro or Glass Wall

Best Asian: Uchi

Best Indian: Indika and Pondicheri

Best Italian: Coppa, Dolce Vita, and Giacomo’s

Best American: Benjy’s

Best Mexican: El Tiempo

Best Mediterranean: Island Grill

Best Middle Eastern: Maryz

Best French: Phillipe

Best Southern Cooking: Lucille’s

Best Bar Food: The Tasting Room

Best Bar(s): Anvil, Bar Boheme and Mongoose vs. Cobra

Best Coffee: Antidote and Catalina

Best Frozen Yogurt: Pinkberry

Best Vegetarian Options: Baba Yega and Field of Greens

Best Tofu Dish: Ruggles Green

Best Quinoa Dish: Latin Bites and Relish

Best Falafel: Brasil and Barnabys

Best Veggie Burger: Adair Kitchen

Best Brussels Sprouts: Benjy’s and Uchi

Notable missing from the list (and high on my list of places to go): Oxheart, Triniti, Revival Market, Radical Eats, RDG, Ouisie’s Table, Da Marco, Hugo’s, and Irma’s. Anyone up for dinner?

Bon appetit!

Weekend Food Adventures

I love trying new restaurants. I got to knock out three that I’ve been dying to try for ages this weekend – Mockingbird Bistro, Underbelly, and Latin Bites. My thoughts on each place are below!

 

 

I met two of my good friends, Paola and Guillermo, at Mockingbird Bistro on Thursday to celebrate their recent engagement. I ordered the Organic Beet Salad, which was great. As a beet lover, I will always order a beet dish if it’s on a menu. This one definitely did not fail to deliver. The spicy walnuts were the perfect touch to the dish. The service was amazing – our waiter brought a Congratulations dessert plate without any of us even mentioning the occasion! He must have been very attentive!

I’ve been to Underbelly for drinks before, but not for a meal. The menu is not super conducive to vegetarians, but the atmosphere makes up for the slim pickings. We ordered the eggplant appetizer (amazing), and then I got the Crispy Market Vegetables, which was a bowl of green beans (slightly strange, although they tasted great). The best parts about the evening were meeting Chris Shepherd (Executive Chef) and bragging on one of my good friends, Bryan, who did some of the art work on the wine menu (illustration and Bryan’s bio on page 10 here).

At Latin Bites on Saturday, I ordered the Quinoa Salad. It was heaven on earth. The ingredients include crispy quinoa, poached quinoa, carmelized cashews, mint, mozzarella, choclo, fava beans, avocados, tomatoes confit and passion fruit dressing. It came with baby iceberg lettuce wraps – one of my favorite dishes in Houston. See their dinner menu here. My only complaint about this amazing Memorial gem is the logo. As a typography nerd, it kills me.

I Love Roost

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This beautiful, bright wall welcomes you to the intimate Montrose restaurant, Roost. I went two weeks ago to meet one of my good friends, Joy, after having it high on my places to eat forever, and I was not disappointed at all (in fact, we headed back on Saturday for Bryan’s birthday meal!). Joy and I arrived in time for Happy Hour drinks, so got some champagne for an incredible price. I ordered the Brussels Sprout dish (of course), and Joy got the crab cakes. When we went this weekend, everyone raved about how good these two dishes were. While dining with Joy, the Executive Chef, Kevin Naderi, came over to say hello – I hadn’t realized that him and Joy knew each other before, but he was so friendly. The food was seriously phenomenal – I never wanted my dish to end. The place was very crowded when we left around 8:30, and I cannot wait to head back. Roost definitely earned a spot on my Best of Houston list.

Roost

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Featured image and Kevin Naderi photo via Houston Chronicle // Roost pictures via website