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Wine

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Our Wine-Inspired Save-the-Dates

We sent our save-the-dates two weeks ago, and so I think it’s about time I posted some pictures! They were designed by Atheneum Creative, and I couldn’t be more pleased with how they turned out. We picked two custom logos for our stationary – one of them is shown on the wooden bottle below. I am currently “AS” and Sasha is “ASP” (Alexander Sasha Petrovic), and so we’ll become ASP on July 19. We have called each other ASP for awhile now, so we wanted to incorporate this into our logo. Now I cannot wait to help design the invitations!DSC_0441 DSC_0443 DSC_0445

Wedding Welcome Bags

I was recently flipping through Martha Stewart Wedding’s Destination Weddings magazine when I realized I don’t know what we’re going to put in the welcome bags in our guest’s hotel rooms. Granted, we have five months to decide, but I know the time will fly by, so I’m trying to make big decisions as early as possible. For inspiration, I scoured Etsy, asked friends who had recently gotten married for ideas, and racked my brain for Napa-inspired gifts. I created an assortment of ideas below – we definitely won’t put all of these treats in there, but hopefully our guests will love their hospitality bags anyway!
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coasters here // linen bags here // luggage tags here // wine bottle stopper here // wine label here

Church with the Corinthians

Today is our last day in Greek, and we were picked up early by Manos for a private tour of Corinth, which is about an hour and a half away from Athens. The drive west was absolutely breathtaking, as we followed the coast nearly the entire way. We stopped to take a picture at the Corinth Canal, then made our way to the Greek Orthodox Church of Corinth, where we went inside and witnessed a real Corinthian service. We’re going through the book of 1 Corinthians at Bayou City Fellowship right now, so I was nerding out the whole time. We drove through the city looking at ruins, then rode up to the top of the highest mountain where we walked through the fortress that protected the Corinthians for thousands of years. Next was the wine tastings – my favorite. Our favorite place was Palivou Estate, where the wine tasted like magic. We bought the biggest bottle (against my best traveling/luggage-weight-limit judgement) of their award winning Ammos Reserve. After the tastings, we went to the ruins of the Mycenaens. The cave we entered was built in the 12th CE B.C., which is ancient. We headed for a late lunch after seeing the tomb of Agamemnon (in the movie Troy), then trekked back to Athens, winding along the water. Exhausted after lots of walking, we’re packing and getting ready for Paris, as our flight leaves at 6:45 AM. The City of Lights on Christmas Eve – my dream come true!DSC_1799

Sasha’s meal is cooking on the fire behind him…DSC_1765

I love this countryDSC_1769

Mycenaen ruins – built over 3,000 years ago
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Because we were tired of regular, boring posesDSC_1758

Merry Christmas – we bought the barrelDSC_1745 DSC_1731 We had to stop the car because of sheep crossing…
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Our favorite wine at Palivou Estate
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Looking down on Agememnon’s cave at the bottomDSC_1718

Atop the Corinthian FortressDSC_1705 DSC_1706 DSC_1693

The Corinthian Church – loved experiencing this!DSC_1694 DSC_1683

The Corinth Canal

And finally – the Parthenon

Our final day in Athens proved just as busy as the others, as we visited the last of the “must sees.” We ate lunch at Thanasis, which was the most Greek restaurant so far, and the meal was absolutely delicious (see pictures below). If only the house wine in the states tasted this good! We entered the Kapnikarea Church in the Monastiraki area, where we paid tribute to the living and the dead in true Orthodox manner. Afterwards, we walked up to the Parthenon, which is truly breathtaking. It was very cold and windy today, so we stopped by Piazza Duomo for coffee (Sasha went Irish, naturally). Then we walked another 2 miles (uphill, oh heavens) to the highest point in Athens – Mt. Lycabettus. We were winded when we got to the top, but it was worth it for the views. We drank tea and coffee at the restaurant, then rode the funicular to the base and wandered through the Kolonaki area on the way back to the hotel. Another amazing day – wine tour in Corinth tomorrow!
DSC_1567Sasha, loving his Greek beer, ready for the most authentic meal yet at Thanasis
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The spicy green peppers proved too hot for my darling (a true Semple “man down”)

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The most beautiful Greek salad everDSC_1585

Amidst renovations of the Parthenon, with his man purseDSC_1578

An amazing view of Athens from the AcropolisDSC_1615

We finally made it to the Parthenon (but almost didn’t for the third time…)DSC_1610

Sasha with Mount Lycabettus in the background – our next challenge – which we conqueredDSC_1609

Greek history everywhere you look – such an amazing cityDSC_1606

A wet and windy day doesn’t damper our traveling spirits 🙂
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A lot bigger than you think – a true Kodak moment
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I loved the Turkish flag pic so much, I had to…
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The entrance to the AcropolisDSC_1646

Deep thoughts atop Mount Lycabettus (we climbed up more than a mile, as we didn’t see the funicular – oh boy)DSC_1673

My wilderness man at the restaurant on top of Mt. LycabettusDSC_1669

City as far as you can see
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St. George Church on top of Mt. Lycabettus (highest point in Athens) – destination wedding?
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Wind like you’ve never felt before

And finally, two iPhone pics:

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5 o’clock somewhere – Irish coffee time

Opa!

I’ve always wanted to go to the Greek Festival in Houston, and when one of my best friends, Patrick, said he was interested in going to, I was elated. The weather was perfect (apparently 80 degrees – felt hotter), the music was lively, and the wine (oh the Greek wine!) was delicious. So much so, in fact, that Pat and I drank the whole bottle  while sitting on a shaded section of the curb, catching up on life. I cannot wait to go again next year – I’ll probably go at night so I can listen to the live music.

 

And my favorite (on Instagram) – our empty bottle! Opa!