Our Rehearsal Dinner was on Thursday, July 18 at Gundlach Bundschu – we invited our bridal party and family to the dinner, then opened the event up to all guests for drinks at the end of the night. I honestly couldn’t have envisioned a better way to start the wedding festivities. I got to meet some of Sasha’s extended family for the first time and saw some of our Scottish friends whom I haven’t seen in years. A very relaxed evening and a perfect segue to the Big Day.


Location: Gundlach Bundschu

Florals: Julie Stevens

Catering: Marks the Spot

Dress and Belt: BHDLN (as discussed on S&MT here)



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  2. your dress is so lovely! that winery looks fab. i’m sure everyone enjoyed themselves, and i can’t even imagine how delicious the food and wine were!

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