I’ve been playing around with vegan recipes for ages now, trying to bake healthy snacks that actually taste good. I’ve attempted to create a healthy version of Sasha’s favorite dessert – banana nut bread. After many failed tries, I baked a delicious loaf that is vegan, gluten-free and refined sugar-free. And yes, it tastes amazing! I have made it successfully three times now – twice with a loaf pan and once with a muffin tray. Sasha and I both agreed that the muffins were the most moist, but both are good.

I highly recommend this banana nut bread if you’re tagged for bringing a dessert to a party or even if you’re hosting one yourself. This dish works for breakfast, lunch or dinner. Sasha loves to top it with his favorite jam – Bonne Maman Raspberry Preserves, and I love it plain.